Had my favorite minestrone soup for dinner last night, topped with fresh pesto.
Doesn't seem like anyone else in the house like minestrone...which means more for me!
In the USA Weekend magazine, there's a recipe for Baked Potato Soup that looks so good. No flour is used to thicken the soup. Has some cream, but can switch out the butter for olive oil to bring down the fat grams.
If you'd like the recipe and can't find it online or in the paper tomorrow, let me know and I'll post it.
SoupMom
No comments:
Post a Comment