Little Beef + Lots of Vegs = Soup

Made veg beef soup tonight....great way to warm up on a cold night.  Easy and tasty recipe below.

Ingredients:

1 - 2 cup beef stock, divided

1 large red potatoes, diced
1 (14 1/2 ounce) can diced tomatoes
1 (16 ounce) bag frozen mixed vegetables

1 cup leftover beef, cut
2 -3 cups water, divided

Directions:
1.  Combine 1 cup beef stock with 1 cup water in sauce pan.

2.  Add diced potato and bring to boil to cook.

3.  Cook frozen veg.

4.  When potatoes are tender, reduce heat to medium and add remaining ingredients except water.   Add additional cup of stock for more flavor if you'd like.

5.  Add enough water to cover the beef and veggies.

6.  Simmer for 10-15 minutes, stirring occasionally.  Serve when heated through.

 

Enjoy!