Made a wonderful lunch of soup and sandwiches today. Minestrone soup was a big hit. I topped it with fresh peso and served with a side of "ancient" grain bread. Delicious and healthy!
Also had the slow cooker going with beef stew for dinner tomorrow night. Can hardly wait! Will report back if it is a keeper.
SoupMom
Hey there! I made Zuppa Toscana as the first course at my Dads 75th bday party.....he LOVED it. So I'm right on track with my "once a week try a soup recipe" plan.
ReplyDeleteChicken Verde w Hominy- huge hit
Curried Squash- ok
Cauliflower and garlic- very good
Zuppa Toscana - excellent