Tried the new local Boudin SF for lunch. Husband tried a cup of the Rustic Tomato Soup with rustic sourdough croutons and parmesan cheese. He thought it was very good -- hearty tomato soup. And the fresh croutons and shredded cheese were wonderful additions.
The kids typically top tomato soup with Saltine crackers....tasty but not very inspired. I typically add some crushed pepper, but I think I'll try croutons and parmesan cheese next time.
Any other great tomato soup topping ideas?
SoupMom
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